Kampala : Bean to Bar: Hands-On Chocolate Making Experience in Kampala
Discover the magic behind your favorite treat in a fun, immersive chocolate-making workshop in Kampala. Taste fresh cocoa pods, craft your own chocolate bar, and sip a traditional Aztec chocolate drink—all in one 2-hour hands-on adventure. Perfect for families, couples, and solo travelers alike!
Highlights
- Explore a lush cocoa garden & taste fresh cocoa pods.
- Step inside a chocolate processing room and see the craft up close.
- Make chocolate from bean to bar with your own hands.
- Create and sip a traditional Aztec-style chocolate drink.
- Take home your handcrafted chocolate as a delicious souvenir.
Booking process
- Choose a date that works for you.
- Pick a time slot with available spots.
- Confirm participants and book instantly.
Important info
- Who Should Join • Families with children aged 5+ • Couples looking for a unique, interactive date • Solo travelers and chocolate lovers eager for a new experience
Additional options
- Why Book This Chocolate Workshop? This is more than a cooking class—it’s an experience that connects you to the origins of chocolate while letting you unleash your creativity. Perfect for making memories, tasting real cocoa, and taking home something sweet you made yourself.
Inclusions
- • Guided cocoa garden tour & fresh cocoa pod tasting • Visit to the chocolate processing room • All chocolate-making equipment and ingredients • Apron for the session • Hands-on bean-to-bar chocolate making • Traditional Aztec chocolate drink tasting • Professional English-speaking facilitator
Duration :
2 hours
Book this experience
Kampala : Bean to Bar: Hands-On Chocolate Making Experience in Kampala
$29.00 per person
Available Time Slots
Select a date to see available times.
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